![]() ![]() ![]() Bake at 425 degrees for 12 minutes or until lightly browned. Place the biscuits on a baking sheet covered with parchment paper. Cut with a standard biscuit cutter or round drinking glass. Cover the dough with a towel and allow to rest for 20 minutes. Pat out the dough on a lightly floured surface to about 1/2 inch thick.Return the dough back to the bowl and slowly add the milk until a rough ball forms. You can also cut in butter with a pastry knife. Add contents to a food processor and pulse in butter 1 tablespoon at a time until it starts to get crumbly. In a medium bowl, sift together flour, sugar, baking powder, and salt.You and yours are going to love it! More breakfast recipes you will love! The weekend is on its way! You need to get this delicious biscuits and gravy recipe on the Sunday breakfast menu. Now you have fresh homemade biscuits and gravy! Split the biscuits in half and smother them with the homemade sausage gravy. Slowly whisk in the milk and cook and stir until slightly thickened. Season with salt and pepper to taste. Next, sprinkle in the flour, whisking and cooking the mixture for a couple of minutes. Then reduce the heat to low and melt the butte in the pan with the sausage. I personally like to leave my cooked sausage a little chunky, but you can break it up really fine if you like. Now for the gravy! Brown good quality bulk breakfast sausage in a large skillet over medium-high heat until it is no longer pink. Place the biscuits on a baking sheet covered with parchment paper and bake until golden brown. Place the biscuit dough on a flour-covered surface and pat it out to half-inch thick, let it rest for a bit, and then cut biscuits with a glass or biscuit cutter. Pour it back into the bowl that you sifted it in, and slowly add milk until rough ball forms. The butter is added one tablespoon at a time and pulsed. The flour, sugar, baking powder, and salt are sifted together and then placed in a food processor. Let’s start with the warm mouthwatering biscuits. It is delicious! How to make Biscuits and Gravy If you have never tried biscuits and gravy or made it fresh at home, I suggest you do so as soon as possible. I thought you would never ask! They are made from scratch country-style biscuits (the kind you would have with fried chicken) and covered with a creamy pork sausage gravy that is very simply seasoned with salt and pepper. This flavor-packed breakfast was served on Father’s Day because it is one of hubby’s favorite breakfast choices. Now we don’t eat Biscuits and Gravy every morning around here, but on special occasions, we like to treat ourselves to this amazing meal. It is also very important to get that motor running early in the morning. Breakfast is by far my favorite meal of the day. ![]()
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